Alessandro Filippini was a famous chef at Delmonico’s Restaurant in New York, and a cookbook author in the second half of the 1800s.
Charles Ranhofer was a chef at the famous Delmonico’s Restaurant in New York, and author of an 1890s popular cookbook.
Delmonico Potatoes is an American potato dish. There is no clear agreement on what the actual original recipe was for Delmonico Potatoes. For many decades, the practice has been to make them as follows: Just slightly-underboiled potatoes are grated into long strands, then simmered for a short time with some milk, parmesan and seasonings. The…
Delmonico’s Restaurant was the first luxury restaurant in New York, and for almost 100 years defined “haute cuisine” in America.
Louis Fauchère was a chef at Delmonico’s restaurant in New York in the mid-1800s. He later established the venerable Hotel Fauchère in Milford, PA.