Brose Day and later that day, Bannock Night, were food-related traditions held in Scotland on the same day as Shrove Tuesday.
Collop Monday is two days before Ash Wednesday. It is a day to use up any meat in the fridge, serving it in thick slices called “collops.”
A very rich-tasting fish pie.
An inexpensive but great tasting salmon quiche.
A classic, though eccentric, regional English recipe!