This recipe produces a good, firm, soft-sided hot dog roll meant for top slicing — and the bread machine does all the hard work. You can use them as is, or, butter the sides and lightly fry them in a frying pan or on a griddle.
The bread machine here does 95% of the work for you — and they’ll never know it.
A bread machine take on a classic Swedish bread recipe.
This white bread recipe uses comparatively little fat and sugar, because it’s adapted for a bread machine straight from a depression-era bread recipe from Nova Scotia, when sugar was dear, and when butter was expensive owing to Canadian government policies
A very tasty, satisfying bread.
The bread machine does 95% of the work for you in this Rye Bread recipe.