Name: Potato Bread (with Sour Cream & Chives)
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 3/4 cup Water (warm); 1 tablespoon Butter; 1/2 cup Sour Cream; 1 Egg; 2 tablespoons Chives (chopped); 1/2 cup Instant Mashed Potato Flakes; 1/4 cup Instant Skim Powdered Milk; 1/8 teaspoon Baking Soda; 1 teaspoon Salt; 1 tablespoon Sugar; 3 cups Flour; 1 tablespoon Active Dry Yeast

Potato Bread (with Sour Cream & Chives)

A very tasty, satisfying bread.

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Prep Time 10 mins

Cook Time 4 hrs

Total Time 4 hrs 10 mins

Course Bread, Potatoes

Servings pound loaf

Ingredients

¾ cup Water warm
1 tablespoon Butter
½ cup Sour Cream
1 Egg
2 tablespoons Chives chopped
½ cup Instant Mashed Potato Flakes
¼ cup Instant Skim Powdered Milk
⅛ teaspoon Baking Soda
1 teaspoon Salt
1 tablespoon Sugar
3 cups Flour
1 tablespoon Active Dry Yeast

Instructions

Place all ingredients in pan in order listed, unless your bread machine says otherwise.
Select white bread, press start.

Notes

You can use fresh or freeze-dried chives, or omit. Remember to use bread flour if you are in the UK or in America. Canadians can use all-purpose. Optional: ½ teaspoon onion salt

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Potato Bread (with Sour Cream & Chives)

Ingredients 1x2x3x

Instructions

Notes

Ingredients