Potato Bread (with Sour Cream & Chives) Recipe
Yield 2 pound loaf
A very tasty, satisfying bread.
Place all ingredients in pan in order listed, unless your bread machine says otherwise.
Select white bread, press start.
You can use fresh or freeze-dried chives, or omit. Remember to use bread flour if you are in the UK or in America. Canadians can use all-purpose. Optional: 1/2 teaspoon onion salt
Courses Bread; Potatoes