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Home » Potato Bread (with Sour Cream & Chives)

Potato Bread (with Sour Cream & Chives)

Image of a chef holding a hot bowl

Potato Bread (with Sour Cream & Chives)

A very tasty, satisfying bread.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Bread, Potatoes
Servings 2 pound loaf

Ingredients
  

  • ¾ cup Water warm
  • 1 tablespoon Butter
  • ½ cup Sour Cream
  • 1 Egg
  • 2 tablespoons Chives chopped
  • ½ cup Instant Mashed Potato Flakes
  • ¼ cup Instant Skim Powdered Milk
  • ⅛ teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 3 cups Flour
  • 1 tablespoon Active Dry Yeast

Instructions
 

  • Place all ingredients in pan in order listed, unless your bread machine says otherwise.
  • Select white bread, press start.

Notes

You can use fresh or freeze-dried chives, or omit. Remember to use bread flour if you are in the UK or in America. Canadians can use all-purpose. Optional: ½ teaspoon onion salt
Tried this recipe?Let us know how it was!
This page first published: Nov 2, 2003 · Updated: Jan 8, 2021.

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Tagged With: Bread Machines

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