Cheesecake Pans are special pans for making Cheesecake in. They can be round or rectangular. They have two-parts. One whole piece consists of the sides with bottom ledges on them, all joined. The second piece is a bottom that fits into this, sliding all the way down to the bottom and resting on the rims….
This recipe uses a food processor to speed things along. You can make it manually instead if you need to.
This is a Roman recipe, often pointed to as an early example of cheesecake.
The name says it all; these are rich and fabulous.
If you have a springform pan, you will love how it lets this come out with no worries. But it’s not worth rushing out to buy one if you don’t have one, or one that would be the appropriate size (about 7 inches / 18 cm wide, max).