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Home » Cheesecake Brownies

Cheesecake Brownies

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Cheesecake Brownies

The name says it all; these are rich and fabulous.
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 15 minutes mins
Cooking Temperature 175 C / 350 F / Gas Mark 4
Course Desserts and Sweets

Ingredients
  

  • 8 oz Chocolate dark
  • 1 cup Butter soft
  • 3 ½ cups Sugar
  • 5 Egg
  • ½ cup Flour
  • 1 pound Cream Cheese
  • 1 teaspoon Vanilla
  • 2 handfuls Raspberries

Instructions
 

  • Set the butter out in advance to soften; no point in starting until it has.
  • Grease the baking pan, then line it with waxed paper or greaseproof paper. Set aside.
  • Start heating oven to 175 C / 350 F / Gas Mark 4.
  • Melt the chocolate in a microwave or on the stove. Set aside to cool a bit.
  • Cream the butter and half the sugar together. Beat 3 of the eggs in, one at a time. Then stir the chocolate in, then the flour, and spread ¾ of this chocolate mixture over the bottom of the baking pan. Set aside.
  • In a fresh bowl, mix together the cream cheese, the vanilla, and the final half of the sugar and the remaining 2 eggs. If you have an electric handmixer, you can use it.
  • Spread all the cream cheese mixture out over the chocolate base. Drop the remaining ¼ of the chocolate mixture onto this by random spoonfuls, then take a fork and just swirl it lightly in.
  • Press whatever (washed) fruit you are using into various places on the top.
  • Bake for about ¾ of an hour or until a knife comes out clean. When cool, cut into squares.

Notes

Instead of raspberries, you can use strawberries, blueberries, etc -- any kind of small soft berry that doesn't need sweetening (unlike cranberries or gooseberries).
Use anywhere from a few handfuls of berries up to 1 pint / punnet; however many you feel like, really.
Use a baking pan that is 13 x 9 x 2 inches (30 x 20 x 3 cm).
Tried this recipe?Let us know how it was!
This page first published: Oct 31, 2004 · Updated: Jan 19, 2021.

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Tagged With: Berries, Cheesecake, Chocolate, Squares

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