Corn Chowder Recipe
Ever feel like soup, and you have no broth or broth cubes to hand? Here is a quick and easy recipe that is perfect for those cold rainy days.
- In a medium saucepan sauté bacon and onions until golden.
- Add potatoes and 1 cup (8 oz / 250 ml) of water. Bring to a boil and cover.
- Boil gently for about 10 minutes or until potatoes are tender, but not mushy.
- Add corn, milk, butter, salt, sugar and pepper. Simmer for about 10 minutes. Serve hot.
This recipe can be easily doubled. Served with biscuits or hot bread, and a salad, this makes a great meal, ready in about 30 minutes.