Corn Chowder Recipe
Ever feel like soup, and you have no broth or broth cubes to hand? Here is a quick and easy recipe that is perfect for those cold rainy days.
In a medium saucepan sauté bacon and onions until golden.
Add potatoes and 1 cup (8 oz / 250 ml) of water. Bring to a boil and cover.
Boil gently for about 10 minutes or until potatoes are tender, but not mushy.
Add corn, milk, butter, salt, sugar and pepper. Simmer for about 10 minutes. Serve hot.
This recipe can be easily doubled. Served with biscuits or hot bread, and a salad, this makes a great meal, ready in about 30 minutes.
Courses Soups and Stews