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Home » Corn Chowder Recipe

Corn Chowder Recipe

Image of a chef holding a hot bowl

Corn Chowder Recipe

Ever feel like soup, and you have no broth or broth cubes to hand? Here is a quick and easy recipe that is perfect for those cold rainy days.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Soups and Stews
Servings 4

Ingredients
  

  • 2 slices Bacon
  • 1 Onion diced, small
  • 2 Potatoes diced, large
  • 1 - 16 oz can Creamed Corn
  • 1 ½ cup Milk
  • 2 tablespoons Butter
  • 1 ¼ teaspoon Salt to taste
  • 1 ½ teaspoon Sugar
  • ⅛ teaspoon Ground Pepper to taste
  • Parsley chopped

Instructions
 

  • In a medium saucepan sauté bacon and onions until golden.
  • Add potatoes and 1 cup (8 oz / 250 ml) of water. Bring to a boil and cover.
  • Boil gently for about 10 minutes or until potatoes are tender, but not mushy.
  • Add corn, milk, butter, salt, sugar and pepper. Simmer for about 10 minutes. Serve hot.

Notes

This recipe can be easily doubled.
Served with biscuits or hot bread, and a salad, this makes a great meal, ready in about 30 minutes.
Tried this recipe?Let us know how it was!
This page first published: Apr 1, 2001 · Updated: Feb 1, 2021.

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Tagged With: Bacon, Corn, Creamed Corn, Milk, Soups

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