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Home » Fennel

Fennel

Braised Fennel

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Easy peasy, but you have to make it at the last minute.

Braised Fennel with Brie

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A good introduction to fennel.

Fennel

Fennel © Denzil Green Fennel is a very versatile garden plant. It is used as a vegetable, as an herb, and as a spice. The base, “bulb” part of Fennel has a crisp texture and a very mild liquorice taste, but mild enough so that many people who don’t like liquorice don’t seem to mind…

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Fennel Seed

Fennel Seeds have a sweet, mild liquorice taste.Whenever a recipe calls for just “fennel”, you have to do your best to figure out what it is calling for: the bulbous root of the plant, the stalks, or the seeds. Basically, you have to judge based on the amount being called for. If the recipe is…

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Fennel, Watercress & Walnut Salad

Fennel, Watercress & Walnut Salad

If you’re jaded and think you are bored of fresh salads, try this. It’s got every flavour and texture happening.

Quick Summer Pickles Recipe

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Admittedly, the work Quick in the title refers more to them being ready right away to eat — there’s just no way to avoid the vegetable prep that has to be done. But this is a fabulous homemade pickle, and you just can’t buy tastes like this.

Rice and Chestnut Bundles Recipe

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This is a bit of futzing, but if you need a fancy meatless dish, this is a great one. You can make the filling a day or two before.

Wild Fennel Pollen

Wild fennel pollen is pollen from wild fennel that is used as a garnish. It is pale green and slightly crunchy, with a delicate fragrance and a flavour of mild anise that is also mildly sweet. Wild fennel looks something like dill, in that it has the same type of feathery leaves, and tiny yellow…

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