The 14th of December is Bouillabaisse Day, a time to enjoy the classic fish and seafood soup from the south of France.
Fish and Seafood
Fish and seafood are used as ingredients in almost every cuisine, even land-locked ones. Nowadays, concerns about fish and seafood include sustainability, and proper labelling to ensure authenticity of what consumers think they are paying for.
A classic, no-fail batter for fish.
Serve these as a starter in their dishes on a plate, with some bread and some salad or nibbly veggie bits on the side.
This makes a great brunch or weekend breakfast dish, and at a very low cost, depending on what you are using for the fish.