The 12th of March is Baked Scallops Day. Enjoy baked scallops today as a starter or as a main course!
Fish and Seafood
The 14th of December is Bouillabaisse Day, a time to enjoy the classic fish and seafood soup from the south of France.
Fish and seafood are used as ingredients in almost every cuisine, even land-locked ones. Nowadays, concerns about fish and seafood include sustainability, and proper labelling to ensure authenticity of what consumers think they are paying for.
A classic, no-fail batter for fish.
The 2nd of October is Fried Scallops Day. Pan frying is one of the most popular way of cooking scallops. But most people probably don’t know what a scallop actually looks like before it lands on their plates…
Serve these as a starter in their dishes on a plate, with some bread and some salad or nibbly veggie bits on the side.
This makes a great brunch or weekend breakfast dish, and at a very low cost, depending on what you are using for the fish.