Marie Rose Sauce is a simple, classic sauce to go with shrimp, battered fish, or French fries. It’s very quick and easy to make, and there’s no cooking required, just a quick stir.
Fish and Seafood Dish Recipes
Basa meunière
This modern twist on a classical French dish draws on inexpensive, environmentally-sustainable basa fish and takes less than 15 minutes to prepare, so it’s an ideal mid-week supper candidate.
Skinny Tartar Sauce
Tartar sauce lovers will rejoice at this recipe. It’s quick and easy to make out of ingredients you may have in your fridge every day; it’s tangy and refreshing like the best tartar sauces you’ve ever had, and it doesn’t taste chemically.
Shrimp Cocktail Sauce Recipe
An easy, no-fail seafood sauce for shrimp, etc.
Fish Batter Recipe
A classic, no-fail batter for fish.
