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You are here: Home / Recipes / Main Course Recipes / Pizza Bianca with Onion and Gorgonzola Cheese

Pizza Bianca with Onion and Gorgonzola Cheese

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Pizza Bianca with Onion and Gorgonzola Cheese

The cheat in this recipe is using a ready-made pizza base. But the flavours are all homemade.
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Prep Time 25 mins
Cook Time 1 hr
Total Time 1 hr 25 mins
Cooking Temperature 240 C / 475 F / Gas Mark 9
Course Main Course, Quiches and Savoury Pies

Ingredients
  

  • 1 Pizza Base
  • 3 oz Gorgonzola Cheese chopped
  • 14 Anchovies optional
  • 1 tablespoon Olive Oil
  • Mozzarella Cheese
  • Black Olives pitted, halved
  • Salt
  • Ground Pepper
  • 9 oz Onion sliced thinly

Instructions
 

  • Heat the oil in a frying pan that has a cover. Put the onions and 2 of the anchovies (if you are using them) in, stir, then cook over a very low heat until soft, about 25 minutes. But don't let them brown!
  • Sometime at the end of this, start heating your oven to 240 C / 475 F / Gas Mark 9.
  • When the onions are close to being done, uncover and raise the heat so that any liquid evaporates, but still don't let the onions brown!
  • Remove from heat, and season with salt and pepper. Spoon the onions onto paper towel or a paper bag to drain them.
  • Sprinkle the cheese over the pizza base, then the onions, then anchovies if using and olives.
  • Cook for 15 to 20 minutes.

Notes

Use 1 buffalo mozzarella round, sliced, or just over a cup or so of grated American mozzarella.
Tried this recipe?Let us know how it was!
This page first published: Sep 18, 2003 · Updated: Jan 28, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Black Olives, Gorgonzola Cheese, Mozzarella Cheese, Olives, Onions, Pizza, Vegetarian

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