You can make these a day ahead. They need to be chilled anyway so they hold together well.
Making any veggie burger is a lot of futzing, but these ones are amongst the best tasting and best textured you’ll eat.
This is a very basic hamburger patty recipe that you will of course want to dress up with seasonings and flavours. It’s kept basic here, though, as the purpose of this recipe is really to highlight three principles that provide the foundation for successful hamburger patties.
These freeze well for future use. The recipe can easily be doubled or tripled.