• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Veggie Burgers

Veggie Burgers

Image of a chef holding a hot bowl

Veggie Burgers

These freeze well for future use. The recipe can easily be doubled or tripled.
Print Recipe Pin Recipe
Course Barbeque
Servings 4

Ingredients
 
 

  • ¼ cup Bulgur Wheat (3 oz / 90 g in weight)
  • 2 tablespoons Oil
  • 1 Onion small, chopped
  • 1 clove Garlic small, crushed
  • 1 teaspoon Sage dried
  • 1 teaspoon Cumin ground
  • 1 can Chickpeas Approx. 400g / 13 oz. Drained.
  • ½ cup Cheddar Cheese grated
  • ¼ cup Tortilla Chips crushed

Instructions
 

  • Boil some water, and pour it over the bulgur wheat and let the wheat soak for 20 minutes. Then drain well.
  • Wash hands with soap and water; ensure worksurface is clean.
  • Scrub onion with a clean vegetable brush under running water. Wash garlic by rubbing under running water. Peel and chop onion; peel and crush garlic.
  • In a frying pan, heat the oil and fry the onion, garlic, sage and cumin for 10 minutes over medium heat. Add the bulgur wheat and stir for a minute. Set aside to cool a bit.
  • Put the mixture into a food processor with the remaining ingredients and blend until well-blended.
  • Shape into 4 burger shapes, and chill for at least half an hour before using.
  • Cook on an oiled grilling rack for 4 to 5 minutes each side. Make sure the grilling rack is hot before starting. (You can also fry these.)
  • Cook until internal temperature reaches 165 °F (75 °C) as measured with a food thermometer, and the patties have browned a bit on both sides.

Notes

Don't worry if your tin of chickpeas is a bit bigger, use it anyway.

Directions in this recipe follow the Safe Recipe Style Guide .
Tried this recipe?Let us know how it was!
This page first published: Sep 14, 2003 · Updated: Feb 20, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: American Independence Day, Australia Day, Bulgur Wheat, Canada Day, Cheddar Cheese, Chickpeas, Hamburgers, Tortilla Chips, Vegetarian, Victoria Day

Primary Sidebar

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Search

    Today is

  • Dixie Cup Day
    Dixie Cups
  • Blue Cheese Dressing Day
    Blue cheese dressing in bottle
  • Corn Fritters Day
    Corn fritters

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.