Veggie Burgers Recipe
These freeze well for future use. The recipe can easily be doubled or tripled.
Boil some water, and pour it over the bulgur wheat and let the wheat soak for 20 minutes. Then drain well.
In a frying pan, heat the oil and fry the onion, garlic, sage and cumin for 10 minutes over medium heat. Add the bulgur wheat and stir for a minute. Set aside to cool a bit.
Then, put the mixture into a food processor with the remaining ingredients and blend until well-blended.
Shape into 4 burger shapes, and chill for at least half an hour before using.
Cook on an oiled barbeque rack for 4 to 5 minutes each side. Make sure the bbq rack is hot before starting.