A hearty, yummy one-dish meal casserole that is ideal for large gatherings.
With a name like this, who is going to be able to resist trying them?
See entry on Tortilla (Egg) for exact description of the technique used in this recipe. This makes a great brunch dish.
If you would love to make chips at home, but can’t be asked to deal with the hassle of deep-frying, you’ll love these.
Potato Chip Crumbs © Denzil Green Many recipes will call for Potato Chip Crumbs (Potato Crisp Crumbs), and a very happy day it is indeed when they do. They are often used as a topping on savoury dishes. They provide interest in the form of crispiness and saltiness. When a recipe calls for Potato Chip…
Potato Chips, called Potato Crisps in the UK, are very thin slices of potato that are fried until crispy, then seasoned. Versions are now available that are baked instead of being fried. Even though potatoes are basically white, Potato Chips end up a yellowy-brown colour as the sugar in them browns and combines with amino…
Yummy macaroni & cheese for grown-ups, with a crumbled potato chip topping. Very morish.