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Home » Potato Chip Cookies Recipe

Potato Chip Cookies Recipe

Image of a chef holding a hot bowl

Potato Chip Cookies Recipe

With a name like this, who is going to be able to resist trying them?
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Cooking Temperature 190 C / 375 F / Gas Mark 5
Course Desserts and Sweets, Kids

Ingredients
  

  • ¾ cup Sugar
  • ¾ cup Butter
  • 1 Egg Yolk
  • 1 teaspoon Vanilla
  • 1 ½ cup Flour
  • ⅓ cup Potato Chips plain, crushed
  • ½ cup Pecans chopped
  • Sugar

Instructions
 

  • Chop the pecans, toast them lightly in a frying pan (watch them carefully), remove from heat, set aside.
  • Start heating your oven to 190 C / 375 F / Gas Mark 5.
  • In a good-sized bowl, use an electric hand-mixer to cream together the sugar, butter, egg yolk and vanilla until fluffy. Add the flour a bit at a time, and beat it in. Then add the crushed potato chips and the nuts, and fold them in by hand.
  • Roll pieces of the dough into 1 inch (2 ½ cm) balls; position the balls on an ungreased cookie sheet about 3 inches (7 ½ cm) apart from each other.
  • Put a handful or so of additional white sugar in a saucer. Press the flat bottom of a water glass or tumbler into the sugar, and use it to press the balls of dough out flat. Repeat pressing the bottom of the glass as often as needed to keep sugar on the bottom so that the dough won't stick to it.
  • Bake until golden brown, about 12 to 15 minutes. Let cool for a few minutes on the cookie sheet, then remove.

Notes

Measure so that you have ⅓ a cup of potato chips after crushing.
Tried this recipe?Let us know how it was!
This page first published: Sep 14, 2005 · Updated: Jan 19, 2021.

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Tagged With: Cookies, Nuts, Potato Chips

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