Raspberry jam is a sweet, thick, bright-red fruit spread made from raspberries. Some raspberry jams are strained to remove the seeds; these are called “seedless raspberry jams.” In addition to being a great spread on toast, raspberry jam can be used in baking, or as a topping for yoghurt or ice cream. Cooking Tips Raspberries…
Use for desserts. Great over ice cream, or chocolate cake, or both.
Raspberry vinegar is made from white wine vinegar flavoured with raspberries, sweetened with some sugar. It is fruity and tart at the same time. Usage suggestions: It is good with duck and pork; Use to deglaze pans; Use on fruit salads; Make a drink from ice water, 2 or 3 tablespoons of Raspberry Vinegar, and…
The Romans called this type of pie a crostata. The Romans did not have nice round pie tins like we do, so they had to turn up the edges of their dough to make a free form tart.
This is a cheat’s version, but who’ll complain if you hand it to them?
The classic English summer dessert. The simplicity of the ingredients is deceptive; the tastes of this are very sophisticated.
