Sweet Peppers

Banana Peppers

This page first published: Sep 2, 2002 · Updated: Jun 2, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Banana Peppers © Denzil Green Banana Peppers look a lot like yellow wax peppers, which are quite hotter. Banana peppers are sweeter. They are from 4 to 6 inches long, though some hybrid varieties will grow 8 to 10 inches. The colour changes from yellow to orange to red as they mature. They have a…

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Bell Peppers

This page first published: Jan 11, 2004 · Updated: Jun 17, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Bell Peppers © Denzil Green Bell Peppers are large sweet peppers that are usually somewhat square shaped with four ribs (sometimes called “lobes”.) They are bloated and hollow, with flat yellow seeds inside. They are the most commonly grown type of pepper in North America and in the UK. The Netherlands, Mexico, Dominican Republic and…

Braised Sweet Peppers

This page first published: Nov 2, 2003 · Updated: Jan 28, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

This is a really flexible dish. You can serve it hot as a side dish, or refrigerate it and serve it cold as part of an antipasto assortment, or as a side-condiment to roasted meats.

Tagged With: All Saint's Day, Bell Peppers, Braising, Canned Tomatoes, Red Wine Vinegar, Sweet Peppers, Tomatoes

Bull’s Horn Sweet Pepper

This page first published: Feb 29, 2004 · Updated: Oct 4, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A Bull’s Horn Sweet Pepper is a narrow pepper slightly curved towards its end so that it tapers to a very fine point like a horn. The pepper can be 6 to 10 inches (15 to 25 cm) long, and 2 inches (5 cm) wide at its widest point, with thick walls. The peppers are…

Tagged With: Italian Food, Sweet Peppers

Cubanelle Sweet Pepper

Cubanelle Sweet Peppers are very similar to banana peppers. Often yellow Cubanelle Peppers are called mistakenly banana peppers, though Cubanelles are generally stubbier than banana peppers and have thinner walls. Cubanelles can be 4 to 6 inches (10 to 15 cm) long, tapering towards the end, and up to 2 1/2 inches (6 cm) wide…

Tagged With: Italian Food, Sweet Peppers

Marash Peppers

This page first published: Aug 14, 2005 · Updated: Jun 2, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Marash Peppers are mild, dark red peppers from Turkey and northern Syria. In Turkey, they are grown mainly in the Pazarcýk and Türkoðlu districts of Kahramanmaraş. Several cultivars are grown. They are processed for use as a condiment into flakes, or a powder that looks like paprika. The powder and flakes have a slightly roasted,…

Tagged With: Paprika, Sweet Peppers, Turkish, Turkish Food

Pepper Omelette Recipe

This page first published: Nov 10, 2004 · Updated: Jan 20, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

This take on an omelette, from the Basque region of Spain, is sexy enough for dinner.

Tagged With: Ham, Omelettes, Spanish, Sweet Peppers

Pimiento Peppers

This page first published: Jun 6, 2004 · Updated: Jun 2, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Pimiento are large, orangey-red, heart-shaped sweet peppers. They grow 3 to 3 1/2 inches (7 1/2 to 9 cm) tall and 4 1/2 inches to 6 inches (11 1/2 to 15 cm) wide. They have thick flesh walls and a very mild taste. They are sweeter and have more aroma than bell peppers. They are…

Tagged With: Olives, Sweet Peppers

Piquillo Peppers

This page first published: Jun 6, 2006 · Updated: Jun 2, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Piquillo Peppers are jarred red peppers from Spain. They are very mild and sweet, and have charred remnants of skin on them. They are grown around Lodosa in the Ebro River (“Ribera del Ebro”) Valley in Navarre, northern Spain. The eight villages in the production area are Andosilla, Ázagra, Cárcar, Lerín, Lodosa, Mendavia, San Adrián…

Tagged With: Protected Designation of Origin, Spanish, Spanish Food, Sweet Peppers

Ramiro Peppers

This page first published: Jun 6, 2005 · Updated: Jun 2, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Ramiro Peppers are sweet, with thick flesh walls. The peppers grow on tall plants. The peppers can be up to 8 inches (20 cm) long, and ripen slowly from green to yellow to red. History Notes Developed in the Netherlands. Language Notes The name “Ramiro Peppers” was picked by marketers.

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Shepherd Peppers

This page first published: Oct 8, 2002 · Updated: Jun 2, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Shepherd Peppers © Denzil Green Shepherd Peppers are huge, big sweet red peppers — very much like standard sweet red bell peppers in taste, thickness and colour, but somewhat juicier, and because of their size very easy to work with. Where you might plan two stuffed peppers for a guy with a healthy appetite, one…

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Sweet Peppers

This page first published: Jan 17, 2004 · Updated: Jun 17, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Sweet Peppers is a term used to describe peppers that are not “hot” or “spicy.” Instead, their tastes range from mild to sweet. The best-known of these are the Bell Peppers. Other types of Sweet Peppers include Pimientos, Banana Peppers, Cubanelles, Romano and Bull’s Horns. Sources Clay, Xanthe. Savoury dishes with sweet peppers. London: Daily…

Tagged With: Peppers, Sweet Peppers

Urfa Peppers

Urfa Peppers are basically a type of bell pepper. They are dark red. They are not hot, and are slightly sweet. They have more heat than paprika, less than cayenne. They are harvested, then soaked in olive oil, then processed for a week by drying them in the sun during the day, and each night,…

Tagged With: Sweet Peppers, Turkish, Turkish Food

Sweet Peppers

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