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Home » Tuna & Celery Casserole Recipe

Tuna & Celery Casserole Recipe

Image of a chef holding a hot bowl

Tuna & Celery Casserole Recipe

A very-easy casserole that even kids will love.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Cooking Temperature 180 C / 350 F / Gas Mark 4
Course Casseroles, Fish and Seafood Dishes
Servings 6

Ingredients
  

  • 7 oz Noodles
  • 1 can Tuna around 6 oz / 175 g
  • 1 can Cream of Celery Soup
  • ½ cup Milk
  • handful Cheddar Cheese grated
  • Crackers crushed

Instructions
 

  • Boil water, cook the noodles, drain.
  • You'll be making 3 layers of noodles altogether: bottom, middle and top.
  • Start heating your oven to 180 C / 350 F / Gas Mark 4.
  • Butter an ovenproof casserole dish. Make a bottom layer of noodles in it with ⅓ of the noodles. Arrange ½ of the drained tuna fish over it. Make the middle layer with another ⅓ of the noodles, then cover it with the remaining ½ of the tuna fish, then cover that with a final layer using the remaining noodles. Mix the soup and the milk together, pour evenly over the tuna fish. Sprinkle on grated cheddar cheese (as much as you like), then the cracker crumbs.
  • Bake for 25 minutes or until piping hot.

Notes

If you're really ambitious, zap a few tablespoons of butter in the microwave, toss the cracker crumbs in that, and then sprinkle them on the top instead of just plain cracker crumbs. Instead of cracker crumbs, you can use dried bread crumbs.
Tried this recipe?Let us know how it was!
This page first published: Nov 7, 2005 · Updated: Jan 10, 2021.

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Tagged With: Tuna

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