• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
You are here: Home / Recipes / Lunch Recipes / Yorkshire Rabbit (aka Yorkshire Buck) Recipe

Yorkshire Rabbit (aka Yorkshire Buck) Recipe

Privacy Policy

Image of a chef holding a hot bowl

Yorkshire Rabbit (aka Yorkshire Buck) Recipe

A yummy brunch idea. Nice with slices of good fresh tomato on the side.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Lunch, Quick Suppers
Servings 3

Ingredients
  

  • 8 oz Cheese grated
  • 1 tablespoon Flour
  • 1 teaspoon English Mustard powder
  • Worcestershire Sauce
  • Butter
  • 2 tablespoons Milk
  • 6 Eggs
  • 6 pieces Bacon
  • 3 English Muffins

Instructions
 

  • Poach the eggs and set aside covered to keep warm.
  • While the water is starting to heat for the eggs, start the bacon cooking in a frying pan. When cooked, set aside, but it covered also to keep it warm.
  • Start your grill, broiler or toaster-oven broiler heating.
  • Grate the cheese. Mix together with it all the remaining ingredients except the English Muffins.
  • Split the muffins into halves, and toast lightly on both sides, either under your grill, or in a regular toaster.
  • Divide the cheese mixture amongst the 6 muffin halves, reserving about 6 tablespoons, and spread it out evenly on them. Top each with bacon and 1 poached egg, then put 1 tablespoon of the remaining cheese sauce in dollops on top of each egg.
  • Put the dressed-up muffins flat under the grill, yummy-side up, and grill until everything is piping hot. Don't let it go more than 2 or 3 minutes, though, as you don't want your eggs to go tough.
  • Serve piping hot.

Notes

8 oz / 1/2 pound / 225 g of grated cheese equals 2 cups of grated cheese.
Instead of milk, if you have any beer or white wine on hand, add 2 tablespoons of that to the mixture. In fact, to make the recipe completely traditional, add 2 tablespoons of ale.
Instead of bacon, you can use slices of cooked ham. This will reduce your cooking time, as there is no need to fry them first.
Some people like to fry the eggs instead of poaching them, and that is fine, too.
This recipe is easily halved or doubled.
For a simpler, quicker version, see the recipe for Welsh Rabbit.
Tried this recipe?Let us know how it was!
This page first published: Jan 9, 2005 · Updated: Jan 26, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Beer, British, Cheese, Toast, Welsh Rabbit

Primary Sidebar

Search

Home canning resources

Vist our satellite site Healthy Canning for Home Food Preservation Advice

www.hotairfrying.com

Visit our Hot Air Frying Site

Random Quote

‘People who love to eat are always the best people.’ — Julia Child. (15 August 1912 – 12 August 2004)

Food Calendar

food-calendar-icon
What happens when in the world of food.

NEWSLETTER

Subscribe for updates on new content added.

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.