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Home » Welsh Rabbit Recipe

Welsh Rabbit Recipe

Image of a chef holding a hot bowl

Welsh Rabbit Recipe

The classic cheese on toast recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Lunch, Quick Suppers
Servings 4

Ingredients
  

  • 8 oz Cheese grated
  • 1 tablespoon Flour
  • 1 teaspoon English Mustard powder
  • Worcestershire Sauce
  • Butter
  • 4 slices Bread
  • 2 tablespoons Milk

Instructions
 

  • Start your grill, broiler or toaster-oven broiler heating.
  • Grate the cheese. Mix together all the ingredients except the bread.
  • Toast the bread slices lightly on both sides, either under your grill, or in a regular toaster.
  • Divide the cheese mixture amongst the 4 pieces of toast, and spread it out evenly on them.
  • Lay the pieces of toast out flat under the grill, cheese mixture side up, and grill until golden and bubbly -- shouldn't take more than 5 minutes.
  • Serve piping hot.

Notes

8 oz / ½ pound / 225 g of grated cheese equals 2 cups of grated cheese.
Instead of milk, if you have any beer or white wine on hand, you could add 2 tablespoons of that to the mixture in place of milk. In fact, to make the recipe completely traditional, use 2 tablespoons of ale. You can drink the rest of the bottle with your meal.
To make a more complete meal, serve with cooked bacon or fish sticks and sliced fresh tomato on the side.
For heartier appetites, allow 2 pieces per person.
This recipe is easily halved or doubled.
For a fuller version for breakfast, see the recipe for Yorkshire Rabbit.
Tried this recipe?Let us know how it was!
This page first published: Jan 9, 2005 · Updated: Jan 26, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: British, Cheese, St David's Day, Toast, Welsh, Welsh Rabbit

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