> > > > > >

Applewood Smoked Cheddar

Applewood Smoked Cheddar

Applewood Smoked Cheddar
© Denzil Green

Applewood Smoked Cheddar is a semi-firm, white, smoked cheddar cheese made from pasteurized cow's milk.

The cheese is made with Natural Smoke Flavouring added to it (i.e., it is not actually smoked.) It is then rolled or rubbed in a mild paprika for colour on its skin.

It is made in Somerset, England by the Ilchester Cheese Company.

There are a few cheeses called "Applewood Smoked" being made in America as well. Some of them are actually really smoking the cheese, rather just just using a flavouring.

Please share this information with your friends. They may love it.


Cheddar Cheese

Applewood Smoked Cheddar; Bandon Vale Cheddar Cheese; Canadian Cheddar Cheese; Cheddar Cheese; Daylesford Cheddar Cheese; Dunlop Cheddar Cheese; Fountains Gold Cheese; Government Cheddar Cheese; Irish Porter Cheddar; Lincolnshire Poacher Cheese; Old Cheddar; Old Speckled Hen Cheese; Red Dragon Cheese; Tillamook Cheese; White Cheddar; Yeoman Cheese

You may also like:

Looking for home canning information?
Visit our satellite site dedicated to home canning, HealthyCanning.com for recipes and well-researched articles on all aspects of home canning.

Bon mots

"They bake them in the oven, they boil them with meat, they make them fifty different ways. Blessed be he that invented the pudding -- to come in pudding time is to come to the most lucky moment in the world."

-- François Misson (French pirate. Visiting England in 1698)

Food Calendar

A calendar tracking what happens when in the world of food.
  • food day iconSt Andrew's Day (Today)
    The 30th of November is marked in honour of St Andrew, the Patron Saint of Scotland. On the night before St Andrew's Day, single Scottish girls could pray to him for a husband.

Myth of the Day

Myth Picture Read more >