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Applewood Smoked Cheddar

Applewood Smoked Cheddar

Applewood Smoked Cheddar
© Denzil Green

Applewood Smoked Cheddar is a semi-firm, white, smoked cheddar cheese made from pasteurized cow's milk.

The cheese is made with Natural Smoke Flavouring added to it (i.e., it is not actually smoked.) It is then rolled or rubbed in a mild paprika for colour on its skin.

It is made in Somerset, England by the Ilchester Cheese Company.

There are a few cheeses called "Applewood Smoked" being made in America as well. Some of them are actually really smoking the cheese, rather just just using a flavouring.

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Cheddar Cheese

Applewood Smoked Cheddar; Bandon Vale Cheddar Cheese; Canadian Cheddar Cheese; Cheddar Cheese; Daylesford Cheddar Cheese; Dunlop Cheddar Cheese; Fountains Gold Cheese; Government Cheddar Cheese; Irish Porter Cheddar; Lincolnshire Poacher Cheese; Old Cheddar; Old Speckled Hen Cheese; Red Dragon Cheese; Tillamook Cheese; White Cheddar; Yeoman Cheese


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Bon mots

"My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you."

-- Nora Ephron (American food writer. 19 May 1941 - )