> > >

Coconut and Ginger Parsnips Recipe

© Copyright 2018. All rights reserved and enforced

The parsnips in this recipe taste rich and sweet enough to convert parsnip haters.

Number of servings: 4

Estimated Prep Time: 15 minutes

Estimated Cooking Time: 35 minutes Cooking at: 375 F / 190 C / Gas Mark 5


1 teaspoon Cumin Seeds


Put on to boil a pot of water for the parsnips. Start oven heating.

Put the oil in the roasting pan, and put it in the oven to heat for 10 to 15 minutes.

Put the coconut in a small bowl, and mix 2 in tablespoons of hot water. Set aside.

Peel the garlic and ginger; set aside.

Seed and chop the chile; set aside.

Chop the coriander; set aside.

Zest half the lime; set the zest aside. Put remaining lime in fridge for another use.

Wash and peel the parsnips. Cut large ones in chunks, halve small ones. Cook in the pot of boiling water for about 5 minutes, then drain. Empty into a large bowl.

Combine in a food processor the garlic, ginger, chile and coriander, along with 1 tbsp of water to make a paste. Stir in the coconut, along with the lime zest.

Add this paste that you've just made to the parsnips along with the cumin seed, and toss to cover. Spoon the parsnips into the roasting pan, being careful of any splattering from the hot oil, and toss them carefully in the oil.

Place parsnips in oven and roast until tender, tossing once or twice. They should need anywhere from half an hour to 40 minutes.

Recipe notes

Instead of dessicated coconut, you can use the same amount of grated Creamed Coconut.

Use a 2 inch / 5 cm piece of fresh ginger.

1/4 cup fresh chopped coriander is about 15 g / 1/2 oz.

Use a shallow roasting pan.

Please share this recipe with your friends. They may love it.


Vegetable Recipes

Anchovy & Walnut Stuffed Peppers Recipe; Artichoke Tortillas Recipe; Baked Cream Corn Recipe; Baked Leeks with Parmesan and Cream Recipe; Blue Cheese Portobellos with Spinach Recipe; Braised Carrots and Peas Recipe; Braised Fennel Recipe; Braised Fennel with Brie Recipe; Braised Leeks, Peas and Onions in Butter Sauce Recipe; Braised Orange Leeks Recipe; Braised Red Cabbage Recipe; Braised Sweet Peppers Recipe; Broccoli Crumble Recipe; Broccoli with Orange and Hazelnuts Recipe; Brussels Sprout Purée with Chestnuts and Bacon Recipe; Caramelized Brussels Sprouts with Bacon & Walnuts Recipe; Carrot and Turnip Mash; Cauliflower Cheese with Bacon Recipe; Cauliflower Purée Recipe; Cauliflower & Peas Recipe; Cheese and Sage Baked Squash Recipe; Cheesy Brussel Sprouts Recipe; Cheesy Cauliflower Cheese Recipe; Cheesy Spaghetti Squash Bake; Chickpea Crumble Recipe; Chickpeas and Tuna Recipe; Coconut and Ginger Parsnips Recipe; Couscous Fried Tomatoes Recipe; Creamed Corn Recipe; Creamed Spinach (1) Recipe; Creamed Spinach (2) Recipe; Crispy Celery Root Recipe; Curried Cauliflower; Curried Chickpeas Recipe; Deep Fried Corn on the Cob; Easy Baked Rosemary Onions Recipe; Fried Cauliflower Recipe; Frumenty Recipe; Glamorgan Sausages Recipe; Glazed Parsnips and Turnips Recipe; Green Beans in Blue Cheese Sauce Recipe; Greens with Chestnuts and Bacon Recipe; Grilled Breakfast Tomatoes Recipe; Grilled Eggplant with Parmesan; Italian Pickled Vegetables Recipe; Marshmallow Sweet Potatoes Recipe; Mascarpone Cauliflower Cheese Recipe; Mashed Peas Recipe; Mushroom and Zucchini Crumble Recipe; North African Cauliflower Recipe; Parsnip Cakes Recipe; Parsnip Mash Recipe; Pease Pudding Recipe; Peppers stuffed with Mozzarella Recipe; Pesto and Mozzarella Stuffed Baked Tomatoes Recipe; Potato and Celery Root Scallop Recipe; Quick Summer Pickles Recipe; Roasted Corn with Chile Butter Recipe; Roasted Endive and Pancetta Recipe; Roasted Ricotta-Stuffed Peppers Recipe; Root Veg & Mushroom Savoury Pudding Recipe; Sautéed Brussel Sprouts with Chestnuts Recipe; Sautéed Mushrooms with Lemon & Parsley Recipe; Scalloped Parsnips and Jerusalem Artichokes Recipe; Spicy Fried Brussel Sprouts Recipe; Spicy Stewed Eggplant; Spicy Thyme Carrots Recipe; Spinach Dahl Recipe; Squash and Bean Curry Recipe; Squash and Celery Root Casserole Recipe; Squash Mash Recipe; Steamed Rapini Recipe; Stilton and Squash Casserole Recipe; Stuffed Eggplant; Swiss Chard and Gruyère Panade Recipe; Vegetable Toad Recipe; Vegetarian Pastitsio Recipe; Vichy Carrots Recipe; Zucchini and Ham Crumble Recipe

You may also like: