The parsnips in this recipe taste rich and sweet enough to convert parsnip haters.
The curry flavour really enhances the taste of the parsnip.
These roasted, caramelized root vegetables taste fantastic.
If you want to max out on flavour, you can pour some of the bacon fat from the frying pan into the mash mixture.
Lovely with gravy on them.
You can make this a few hours ahead, and then reheat using a bit of milk or butter.
This recipe takes over 2 hours — but only 20 minutes of that time has anything to do with you! This is a great fall or winter dish.
A good hearty, economical winter veg dish. Delicious served with some kind of gravy, especially mushroom gravy.
A good, tasty winter veg recipe.
A good vegetable soup with complexity of flavour.