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Home » Dairy » Cheese » Firm (aka Hard) Cheeses » Cheddar Cheese » Applewood Cheddar

Applewood Cheddar

Applewood Cheddar

Applewood Cheddar. ©CooksInfo / 2016

Applewood cheddar (aka Applewood smoked cheddar) is a semi-firm, white, cheddar cheese with a smoky taste made from pasteurized cow’s milk.

Some brands are made with natural smoke flavouring added to them (i.e., the cheeses not actually smoked.) Other brands are actually smoking the cheeses using wood from apple trees.

The formed cheeses are rolled or rubbed in a mild paprika for colour on their rinds.

One English company making the cheese is the Ilchester Cheese Company (now known as Norseland) in Somerset, England. There are a few cheeses called “Applewood smoked” being made in the United States as well.

Applewood Cheddar

Applewood Cheddar. ©CooksInfo / 2009

Related entries

  • Daylesford Cheddar Cheese
  • Dunlop Cheese
  • Farmhouse Cheddar
  • Fountains Gold Cheese
  • Government Cheddar Cheese
  • Irish Porter Cheese
  • Lincolnshire Poacher Cheese
  • Old Cheddar
  • Red Dragon Cheese
  • Tillamook Cheese
  • White Cheddar
This page first published: Aug 11, 2010 · Updated: Sep 8, 2022.

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