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Home » Dairy » Cheese » Firm (aka Hard) Cheeses » Cheddar Cheese » Applewood Smoked Cheddar

Applewood Smoked Cheddar

Applewood Smoked CheddarApplewood Smoked Cheddar
© Denzil Green


Applewood Smoked Cheddar is a semi-firm, white, smoked cheddar cheese made from pasteurized cow’s milk.

The cheese is made with Natural Smoke Flavouring added to it (i.e., it is not actually smoked.) It is then rolled or rubbed in a mild paprika for colour on its skin.

It is made in Somerset, England by the Ilchester Cheese Company.

There are a few cheeses called “Applewood Smoked” being made in America as well.

Some of them are actually really smoking the cheese, rather just just using a flavouring.

Related entries

  • Bandon Vale Cheddar Cheese
  • Daylesford Cheddar Cheese
  • Dunlop Cheese
  • Farmhouse Cheddar
  • Fountains Gold Cheese
  • Government Cheddar Cheese
  • Irish Porter Cheese
  • Lincolnshire Poacher Cheese
  • Old Cheddar
  • Red Dragon Cheese
  • Tillamook Cheese
  • White Cheddar
  • Yeoman Cheese
This page first published: Aug 11, 2010 · Updated: Feb 13, 2022.

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