A very quick trifle recipe.
Use red berries such as raspberries, strawberries, red currants, etc. Come to think of it, there’s actually no reason the berries have to be red, but a mixture of at least two is nice.
The name says it all; these are rich and fabulous.
The Romans called this type of pie a crostata. The Romans did not have nice round pie tins like we do, so they had to turn up the edges of their dough to make a free form tart.
A lovely warming, filling dessert, so save room for it.