A lovely warming, filling dessert, so save room for it.
A very quick trifle recipe.
The name says it all; these are rich and fabulous.
Use red berries such as raspberries, strawberries, red currants, etc. Come to think of it, there’s actually no reason the berries have to be red, but a mixture of at least two is nice.
The Romans called this type of pie a crostata. The Romans did not have nice round pie tins like we do, so they had to turn up the edges of their dough to make a free form tart.