Corn Salsa Recipe
The flavours of the roasted corn are fantastic.
- Spread the corn out on a small baking sheet or bottom of a baking dish, and toast under an oven or a grill just until beginning to colour, stirring frequently.
- Mix with the lime juice and the diced chile and let stand covered for a few hours. Refrigerate if you are planning to serve it much later.
If you have access to fresh coriander leaves, toss a few chopped ones in. Watch the corn closely; don't let it go hard and horrible.
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