• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Corn Salsa Recipe

Corn Salsa Recipe

Image of a chef holding a hot bowl

Corn Salsa Recipe

The flavours of the roasted corn are fantastic.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Relish

Ingredients
  

  • ½ cup Corn Kernels frozen
  • half Lime Juice
  • half Red Chile seeds removed, diced

Instructions
 

  • Spread the corn out on a small baking sheet or bottom of a baking dish, and toast under an oven or a grill just until beginning to colour, stirring frequently.
  • Mix with the lime juice and the diced chile and let stand covered for a few hours. Refrigerate if you are planning to serve it much later.

Notes

If you have access to fresh coriander leaves, toss a few chopped ones in.
Watch the corn closely; don't let it go hard and horrible.
Tried this recipe?Let us know how it was!
This page first published: Sep 17, 2003 · Updated: Feb 3, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Chiles, Corn, Corn Kernels, Frozen Food Day, Mexican, Red Chile, Salsas

Primary Sidebar

Search

    Today is

  • Peanut Brittle Day
    Homemade peanut brittle
  • Australia Day

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.