This salad looks dramatic, tastes amazing, and is an ideal make-ahead recipe. The combination of the beans and corn also provides a complete protein.
This is a good make ahead recipe for when a crowd is coming. In fact, it’s even better made a day ahead — the flavours will get a chance to marry.
Squash stuffed with couscous — very nice!
The only real bit of work in this is making the crumble, but the crumble topping is worth it.
A very tasty, inexpensive quiche.
This is one of those free-flowing recipes; for your convenience, a few arbitrary measurements are attached, but really it’s up to how much you want to make and your tastes.
This is a perfect summer salad: very colourful, refreshing, and easy to throw together. It’s great as a side to barbequed meats, a cheese and bread dinner, etc.
Lovely with bacon. Try these for a summer breakfast, or for an American southwestern themed lunch or light supper with a side salad.
The flavours of the roasted corn are fantastic.
Serve as breakfast wraps. Good for on the go, or if served on a plate, serve with something tomato-y such as a salsa, sliced tomatoes, ketchup or a chili sauce.
Tinned cream corn suits most people just fine, but every once in a while it’s nice to make it from scratch. It’s an easy side dish, and easily presentable to guests when you have made it yourself.
A really great, tasty side dish when you just can’t face potato, rice or pasta again.
