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You are here: Home / Recipes / Vegetable Recipes / Curried Chickpeas Recipe

Curried Chickpeas Recipe

Image of a chef holding a hot bowl

Curried Chickpeas Recipe

A great Indian side dish.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Vegetables
Servings 4

Ingredients
  

  • 1 Onion large, chopped
  • 1 1/2 tablespoon Oil
  • 2 cloves Garlic crushed
  • 1/2 teaspoon Chili Powder
  • 1 teaspoon Cumin ground
  • 1/2 teaspoon Coriander ground
  • 1/2 teaspoon Ginger ground
  • 1 tin Canned Tomatoes chopped
  • 1 tablespoon Tomato Paste
  • 2 tins Chickpeas
  • 1 3/4 cup Vegetable Stock

Instructions
 

  • Heat oil in a large saucepan over medium heat, fry onion in the oil until soft. Add garlic and spices and cook for 5 minutes.
  • Add remaining ingredients and bring to the boil, then cover and simmer for one hour.

Notes

Use tins approximately 14 oz / 400 g in size.
Tried this recipe?Let us know how it was!
This page first published: Sep 14, 2003 · Updated: Feb 1, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Canned Tomatoes, Chickpeas, Curries, Indian, Tomatoes

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