Name: Curried Chickpeas Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 Onion (large, chopped); 1 1/2 tablespoon Oil; 2 cloves Garlic (crushed); 1/2 teaspoon Chili Powder; 1 teaspoon Cumin (ground); 1/2 teaspoon Coriander (ground); 1/2 teaspoon Ginger (ground); 1 tin Canned Tomatoes (chopped); 1 tablespoon Tomato Paste; 2 tins Chickpeas; 1 3/4 cup Vegetable Stock

Curried Chickpeas Recipe

A great Indian side dish.

Print Recipe

Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Vegetables

Servings

Ingredients

1 Onion large, chopped
1 1/2 tablespoon Oil
2 cloves Garlic crushed
1/2 teaspoon Chili Powder
1 teaspoon Cumin ground
1/2 teaspoon Coriander ground
1/2 teaspoon Ginger ground
1 tin Canned Tomatoes chopped
1 tablespoon Tomato Paste
2 tins Chickpeas
1 3/4 cup Vegetable Stock

Instructions

Heat oil in a large saucepan over medium heat, fry onion in the oil until soft. Add garlic and spices and cook for 5 minutes.
Add remaining ingredients and bring to the boil, then cover and simmer for one hour.

Notes

Use tins approximately 14oz / 400g in size.

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Curried Chickpeas Recipe

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Ingredients