Curried Chickpeas Recipe

Name: Curried Chickpeas Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 Onion (large, chopped); 1 1/2 tablespoon Oil; 2 cloves Garlic (crushed); 1/2 teaspoon Chili Powder; 1 teaspoon Cumin (ground); 1/2 teaspoon Coriander (ground); 1/2 teaspoon Ginger (ground); 1 tin Canned Tomatoes (chopped); 1 tablespoon Tomato Paste; 2 tins Chickpeas; 1 3/4 cup Vegetable Stock

Curried Chickpeas Recipe

A great Indian side dish.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Vegetables

Servings

Ingredients

1 Onion large, chopped
1 1/2 tablespoon Oil
2 cloves Garlic crushed
1/2 teaspoon Chili Powder
1 teaspoon Cumin ground
1/2 teaspoon Coriander ground
1/2 teaspoon Ginger ground
1 tin Canned Tomatoes chopped
1 tablespoon Tomato Paste
2 tins Chickpeas
1 3/4 cup Vegetable Stock

Instructions

Heat oil in a large saucepan over medium heat, fry onion in the oil until soft. Add garlic and spices and cook for 5 minutes.
Add remaining ingredients and bring to the boil, then cover and simmer for one hour.

Notes

Use tins approximately 14 oz / 400 g in size.

Tried this recipe?Let us know how it was!

This page first published: Sep 14, 2003 · Updated: Feb 1, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Canned Tomatoes, Chickpeas, Curries, Indian, Tomatoes

Curried Chickpeas Recipe

Curried Chickpeas Recipe

Ingredients

Instructions

Notes

Vist our satellite site Healthy Canning for Home Food Preservation Advice

Visit our Hot Air Frying Site

Curried Chickpeas Recipe

Ingredients 1x2x3x

Instructions

Notes

Ingredients