This is a really flexible dish. You can serve it hot as a side dish, or refrigerate it and serve it cold as part of an antipasto assortment, or as a side-condiment to roasted meats.
The only real bit of work in this is making the crumble, but the crumble topping is worth it.
A great Indian side dish.
A gorgeous fresh salsa; looks and tastes great. Serve with nachos as a dip, or as a side relish with a meal.
A very sophistic, full of flavour pasta dish, and very good for you.
A good way to jazz up everyday runner beans.
You can serve this warm or piping hot. Use whatever kind of sausage you please, mild or spicy, but do use big ones — not breakfast size sausages or Chipoltas.
A really tasty rice dish.