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Home » Currywurst Recipe

Currywurst Recipe

Image of a chef holding a hot bowl

Currywurst Recipe

For those nostalgic for one of Berlin's favourite fast foods.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Lunch, Pork

Ingredients
  

  • 3 cups Water
  • 2 cans Tomato Paste small
  • 1 cup Tomato Purée
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon Curry Powder
  • 1 teaspoon Cayenne Pepper
  • 3 teaspoons Olive Oil
  • 1 teaspoon Mustard
  • 1 Onion medium
  • 1 Red Chile small
  • Salt
  • Ground Pepper
  • 6 Sausages German

Instructions
 

  • Chop up the chile pepper; set aside. Chop up the onion; sauté the onion until soft; set aside
  • While the onion is cooking, warm the water in a pot. When the water is warm, but not boiling, add to it the tomato paste and sauce, stir to mix well, then the onion, and all remaining ingredients. Leave it on a low simmer until it thickens. Adjust taste with salt and pepper; it if got too thick on you, add a bit more water. Serve warm over the sausages.
  • Make slits in 4 to 6 sausages. Fry them, then when cooked, finish slicing them through the slits.
  • Then put some sausage on each plate, and pour the currywurst sauce over them.

Notes

You may if you wish boil the sausage instead of frying it. Frying it is preferred in west Berlin; boiling in east Berlin.
Skinless sausages are generally boiled; sausages with skin are generally fried.
Tried this recipe?Let us know how it was!
This page first published: May 20, 2006 · Updated: Jan 26, 2021.

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Tagged With: Curry Powder, German, Oktoberfest, Sausages, Tomatoes

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