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Home » Custard Pie Surprise Recipe

Custard Pie Surprise Recipe

Image of a chef holding a hot bowl

Custard Pie Surprise

Recipes with "surprise" attached to their name are legion -- and often the surprise is "lunch bag letdown". This one however is truly worthy of its name. People will not believe you that what they think is "coconut" in the pie is actually sauerkraut.
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr
Cooking Temperature 220 C / 425 F / Gas Mark 7
Course Desserts and Sweets
Servings 8

Ingredients
  

  • 2 ½ cups Milk
  • ¾ cup Sauerkraut drained, chopped
  • ½ cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla
  • ¼ teaspoon Salt
  • 1 Pie Crust

Instructions
 

  • Start oven heating to 220 C / 425 F / Gas Mark 7.
  • Line a pie tin with the pie crust.
  • Mix all the other ingredients. Bake for about 35 minutes or until knife comes out clean.
Tried this recipe?Let us know how it was!
This page first published: Nov 9, 2003 · Updated: Jan 19, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Custard, Milk, Sauerkraut

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