Name: Custard Pie Surprise
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 2 1/2 cups Milk; 3/4 cup Sauerkraut (drained, chopped); 1/2 cup Sugar; 3 Eggs; 1 teaspoon Vanilla; 1/4 teaspoon Salt; 1 Pie Crust

Custard Pie Surprise

Recipes with "surprise" attached to their name are legion -- and often the surprise is "lunch bag letdown". This one however is truly worthy of its name. People will not believe you that what they think is "coconut" in the pie is actually sauerkraut.

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Prep Time 25 mins

Cook Time 35 mins

Total Time 1 hr

Cooking Temperature 220 C / 425 F / Gas Mark 7

Course Desserts and Sweets

Servings

Ingredients

2 ½ cups Milk
¾ cup Sauerkraut drained, chopped
½ cup Sugar
3 Eggs
1 teaspoon Vanilla
¼ teaspoon Salt
1 Pie Crust

Instructions

Start oven heating to 220 C / 425 F / Gas Mark 7.
Line a pie tin with the pie crust.
Mix all the other ingredients. Bake for about 35 minutes or until knife comes out clean.

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Custard Pie Surprise

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Instructions

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