Custard Pie Surprise
Recipes with "surprise" attached to their name are legion -- and often the surprise is "lunch bag letdown". This one however is truly worthy of its name. People will not believe you that what they think is "coconut" in the pie is actually sauerkraut.
- Start oven heating to 220 C / 425 F / Gas Mark 7.
- Line a pie tin with the pie crust.
- Mix all the other ingredients. Bake for about 35 minutes or until knife comes out clean.
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