A very good, comfort-food dessert.
Custard
Cheat’s Trifle
A very quick trifle recipe.
Crème Anglaise Brûlée (Burnt Custard) Recipe
If you really want to impress your friends, tell them this is crème anglaise brûlée. It’s really just custard with hardened, melted sugar on top.
Custard Pie Surprise Recipe
Recipes with surprise attached to their name are legion — and often the surprise is lunch bag letdown. This one is truly worthy of its name.
Custard Rhubarb Pie Recipe
The tartness of the rhubarb acts as a foil to the richness of the custard.
Flan (custard)
Flan, as made in Spain and other Spanish-speaking countries is a milk-based sweet custard topped with caramel sauce. This is sometimes referred to by English speakers as a “leche flan” (“milk flan”).
Frozen Custard
Frozen Custard is basically a premium ice cream. Even though it uses more milk and less cream than regular ice cream, because egg yolks are also added, the Frozen Custard ends up smoother and thicker than regular ice cream. The eggs that are used are pasteurized first. The United States Department of Agriculture (USDA) actually…
Junket
Junket is a dish of milk curds. It is served cold, often with stewed fruits. It has a very delicated flavour and texture. To make it, you heat milk to tepid, mix in rennet and let stand without stirring for at least 30 minutes. Then, you sweeten it with sugar and flavour it with something…
Mock Marzipan Recipe
For those with nut allergies, you can use another flavouring such as orange or rosewater, if you wish.
Sticky Sponge Pudding Recipe
If you haven’t made a steamed pudding before, we have simple guidelines!
Vanilla Custard Day
The 17th of August is Vanilla Custard Day. On this day, you get to have it for breakfast, lunch and dinner.