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You are here: Home / Recipes / Desserts and Sweets Recipes / Custard Rhubarb Pie Recipe

Custard Rhubarb Pie Recipe

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Custard Rhubarb Pie

The tartness of the rhubarb acts as a foil to the richness of the custard.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 50 mins
Total Time 1 hr 15 mins
Cooking Temperature 220 C / 425 F / Gas Mark 7
Course Desserts and Sweets, Fruit

Ingredients
  

  • 1 Pie Crust
  • 3 Eggs
  • 1 cup Sugar
  • 3 tablespoons Flour
  • 4 cups Rhubarb fresh, chopped
  • 1/4 teaspoon Nutmeg

Instructions
 

  • Make a bottom crust as per your pie crust recipe.
  • Line a 9 inch (22 cm) pie pan with the crust.
  • Start oven heating to 220 C / 425 F / Gas Mark 7.
  • Chop the rhubarb; mix the eggs, sugar, flour and nutmeg and stir your rhubarb in. Pour into the pie dish.
  • Bake for 10 minutes at above temperature, then reduce heat to 160 C / 325 F and bake until rhubarb is tender and the filling is set, around 40 minutes.
Tried this recipe?Let us know how it was!
This page first published: Nov 14, 2003 · Updated: Jan 19, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Custard, Rhubarb, Summer Fruit

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