Name: Custard Rhubarb Pie
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Ingredients: 1 Pie Crust; 3 Eggs; 1 cup Sugar; 3 tablespoons Flour; 4 cups Rhubarb (fresh, chopped); 1/4 teaspoon Nutmeg

Custard Rhubarb Pie

The tartness of the rhubarb acts as a foil to the richness of the custard.

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Prep Time 25 mins

Cook Time 50 mins

Total Time 1 hr 15 mins

Cooking Temperature 220 C / 425 F / Gas Mark 7

Course Desserts and Sweets, Fruit

Ingredients

1 Pie Crust
3 Eggs
1 cup Sugar
3 tablespoons Flour
4 cups Rhubarb fresh, chopped
1/4 teaspoon Nutmeg

Instructions

Make a bottom crust as per your pie crust recipe.
Line a 9 inch (22 cm) pie pan with the crust.
Start oven heating to 220 C / 425 F / Gas Mark 7.
Chop the rhubarb; mix the eggs, sugar, flour and nutmeg and stir your rhubarb in. Pour into the pie dish.
Bake for 10 minutes at above temperature, then reduce heat to 160 C / 325 F and bake until rhubarb is tender and the filling is set, around 40 minutes.

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