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You are here: Home / Dairy / Cheese / Semi-Firm Cheeses / Danbo Cheese

Danbo Cheese

This page first published: Jun 27, 2004 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Danbo Cheese is a semi-firm cheese made in Denmark from cow’s milk.

It is somewhat like North American “Swiss Cheese.”

The cheese has a yellow rind coated in red or orange wax. Inside, the cheese is elastic, and a pale yellow with small holes in it, with a sweet, nut-like flavour. One version is made with caraway seed added.

Danbo Cheese is aged from 1 1/2 to 5 months. The rind is smear-ripened. As it ages, the mild taste gets sharper. The cheese is generally rectangular shaped, but some producers make in wheels.

One brand of Danbo Cheese is called “Klovborg.”

Cooking Tips

Danbo Cheese is a good sandwich cheese.

Substitutes

Cheddar

Nutrition

Danbo Cheese has 15%, 20%, 30%, 45% fat, depending on low-fat, medium or full-fat versions.

Tagged With: Danish Food

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