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Home » Dairy » Cheese » Semi-Firm Cheeses » Danbo Cheese

Danbo Cheese

Danbo Cheese

Danbo Cheese. Jon Sullivan / wikimedia / 2010 / CC0 1.0

Danbo cheese is a semi-firm cheese made in Denmark from cow’s milk.

It is modelled on Swiss Emmenthal Cheese and so is somewhat like North American “Swiss Cheese“.

Danbo has a yellow rind coated in red or orange wax. Inside, the cheese is elastic, and a pale yellow with small holes in it, with a sweet, nut-like flavour.

The cheese is aged from 1 ½ to 5 months. The rind is smear-ripened. As it ages, the mild taste gets sharper. The cheese is generally rectangular shaped, but some producers make in wheels.

There are several different brands. One brand of Danbo cheese is called “Klovborg”. One version is made with caraway seed added.

See also: Emmenthal Cheese, Jarlsberg Cheese, Maasdam Cheese, Swiss Cheese

Cooking Tips

Danbo cheese is a good sandwich cheese.

Substitutes

Cheddar

Nutrition

Danbo cheese can be 15%, 20%, 30%, or 45% fat-content, depending on brand and on low-fat, medium or full-fat versions.

This page first published: Jun 27, 2004 · Updated: May 5, 2022.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Danish Cheeses, Smear-Ripened Cheeses

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