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Home » Eastern Carolina Coleslaw Recipe

Eastern Carolina Coleslaw Recipe

Eastern Carolina Coleslaw

Eastern Carolina Coleslaw

This is a typical salad made to accompany barbeque in the eastern Carolinas area of America. More than that, it's a good old-fashioned, sweet and sour creamy coleslaw that will have you smacking your lips in satisfaction.
Print Recipe Pin Recipe
Prep Time 25 mins
Total Time 25 mins
Course Salads, Skinny Food
Servings 8 x 1 cup (150g) servings

Ingredients
  

  • 2 ½ pounds Cabbage 1.1 kg / large-size head
  • 4 Green Onions
  • 1 cup Mayonnaise (regular, or low-fat)
  • 2 tablespoons Sugar
  • 2 tablespoons Vinegar
  • 1 teaspoon Celery Seed
  • 1 teaspoon Salt

Instructions
 

  • Chop the green onions thinly including the stalks; put into a very large bowl.
  • Grate the cabbage finely; add to the bowl and toss with the green onion.
  • Combine remaining ingredients, pour over cabbage, toss, and store covered in refrigerator. Let chill for at least 1 hour before serving.

Notes

This recipe will feed a small crowd; double or triple if you wish.
2 ½ pounds (1.1 kg) of cabbage after coring, removing outer leaves and shredding is about 10 cups shredded (900 g.)
You can also use bagged, shredded cabbage.
Tried this recipe?Let us know how it was!
This page first published: Jul 24, 2006 · Updated: Jan 16, 2021.

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Tagged With: Barbeque, Cabbage, Coleslaw, Salads

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