Meat Cooking Tools

Attelets An Attelet is an inedible garnish for dishes. It consists of a thin metal skewer, usually silver or gold plated, pointy at one end for sticking into food, and at the other end having a decorative top. Themes for the decoration include...

Bulb Basters make basting or retrieving juices from a roasting pan very easy. With a spoon, you usually have to push things aside to make space, or to tilt the roasting pan to such an angle that there's always the possibility everything will come sliding...

Mallets are used to flatten and tenderize meat. They look somewhat like a hammer, except that the end is rectangular, is much larger than a hammer head, and has a very flat striking surface on one end of it, and protuberances or small spikey-dimples...

Meat Tenderizer Mallet © Denzil Green Meat Tenderizer in cooking is a term referring to something to make a tough cut of meat more tender to the bite. The item referred to by the term can be a "chemical" means, or a tool. Chemical A chemical ...

Meatballer © Denzil Green A Meatballer is a kitchen tool used to form balls of ground meat. Most people form meat balls by hand. Reasons given for using a Meatballer instead include that the meat mixture can be messy to stick your hands into, ...

Rotisserie © Randal Oulton A Rotisserie is a cooking device for cooking meat, usually over a gas grill (aka barbeque in the UK and Canada.) It's a spit (a long sturdy metal spike) with adjustable prongs that come in from each end, that is turned ...

Skewers are formed sticks with points on each end used to skewer together chunks of meat, vegetable and seafood -- typically, in order to make kebabs. They may be made of wood, or metal. The wooden ones are meant to be, generally, single-use only. Cooking...

Spit with skewers © Randal Oulton A Spit is sharp metal rod stuck through a piece of meat or through a whole animal to cook it slowly over low heat, usually from a bed of coals. Most people think of spits as going horizontally, but there are ...

Turkey Lacers are thin needles about 4 1/2 inches (11 cm) long that are pointy at one end with a large eye at the other end. They are used in combination with thin butcher string to close and hold shut the neck cavity of poultry that has been stuffed....

A Vertical Chicken Roaster is a metal stand that is used to stand a chicken up vertically while it's being roasted. The idea is that it prevents a chicken from lying flat in all the fat collecting in the bottom of a raosting pan It can be used in...