Meat Cooking Tools

Attelets An Attelet is an inedible garnish for dishes. It consists of a thin metal skewer, usually silver or gold plated, pointy at one end for sticking into food, and at the other end having a decorative top. Themes for the decoration include...

Mallets are used to flatten and tenderize meat. They look somewhat like a hammer, except that the end is rectangular, is much larger than a hammer head, and has a very flat striking surface on one end of it, and protuberances or small spikey-dimples...

Meat Tenderizer Mallet © Denzil Green Meat Tenderizer in cooking is a term referring to something to make a tough cut of meat more tender to the bite. The item referred to by the term can be a "chemical" means, or a tool. Chemical A chemical ...

Meatballer © Denzil Green A Meatballer is a kitchen tool used to form balls of ground meat. Most people form meat balls by hand. Reasons given for using a Meatballer instead include that the meat mixture can be messy to stick your hands into, ...

A rotisserie is a device for slowly turning meat over a source of heat, allowing the meat to cook slowly and evenly. It consists of a spit, some prongs to help affix meat to the spit and a motor to turn the spit.

Non-electrical rotisseries were mechanical devices used before the advent of electricity to turn meat while cooking over a fire.

Skewers are formed sticks with points on each end used to skewer together chunks of meat, vegetable and seafood -- typically, in order to make kebabs. They may be made of wood, or metal. The wooden ones are meant to be, generally, single-use only. Cooking...

A spit is a large sharp metal rod stuck through a piece of meat or through a whole animal to cook it slowly over low heat, usually from a bed of coals, though in modern times it can also be gas flame or electric heat.

Turkey Lacers are thin needles about 4 1/2 inches (11 cm) long that are pointy at one end with a large eye at the other end. They are used in combination with thin butcher string to close and hold shut the neck cavity of poultry that has been stuffed....

A vertical chicken roaster is a stand that is used to prop a chicken vertically upright while it is being roasted. The idea is that it prevents a chicken from lying flat in all the fat collecting in the bottom of a roasting pan. It can be used in the...