Mushroom Bread Pie Recipe

Wash and slice the mushrooms; set aside.

Wash and chop the tomato; set aside.

Grate the cheese; set aside.

Cut off and discard the crusts from the bread; tear the bread up into pieces, put in a large bowl and pour the milk over it; set aside.

Peel and mince the garlic; toss into a frying pan with some oil; sauté for a few minutes (don't let brown), add the mushrooms, fry for a few more minutes, then add the chopped tomato, cover, and let cook for 10 minutes.

Meanwhile, beat the eggs, stir into the milk and bread mixture along with the cheese.

Let the mushroom mixture cool a bit, then season as desired with salt, pepper and oregano. Then stir 2/3 of it into the egg, milk and bread mixture.

Transfer into the ovenproof dish; then spoon the remaining mushroom mixture on.

Pop into the oven, bake for 25 minutes or until it is all heated through and bubbling.