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Home » Mushroom Bread Pie

Mushroom Bread Pie

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Mushroom Bread Pie

Lovely side instead of potatoes or rice, or you can use it as a main for a veggie meal.
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 25 minutes mins
Total Time 55 minutes mins
Cooking Temperature 200 C / 400 F / Gas Mark 6
Course Quiches and Savoury Pies

Ingredients
  

  • 1 pound Mushrooms
  • 4 slices Bread
  • 7 cups Milk
  • 1 clove Garlic
  • 2 Tomatoes medium
  • 4 Eggs
  • 6 tablespoons Parmesan Cheese grated
  • Salt
  • Ground Pepper
  • Oregano

Instructions
 

  • Wash and slice the mushrooms; set aside.
  • Wash and chop the tomato; set aside.
  • Grate the cheese; set aside.
  • Cut off and discard the crusts from the bread; tear the bread up into pieces, put in a large bowl and pour the milk over it; set aside.
  • Peel and mince the garlic; toss into a frying pan with some oil; sauté for a few minutes (don't let brown), add the mushrooms, fry for a few more minutes, then add the chopped tomato, cover, and let cook for 10 minutes.
  • Start heating oven to 200 C / 400 F / Gas Mark 6.
  • Meanwhile, beat the eggs, stir into the milk and bread mixture along with the cheese.
  • Let the mushroom mixture cool a bit, then season as desired with salt, pepper and oregano. Then stir ⅔ of it into the egg, milk and bread mixture.
  • Transfer into the ovenproof dish; then spoon the remaining mushroom mixture on.
  • Pop into the oven, bake for 25 minutes or until it is all heated through and bubbling.
Tried this recipe?Let us know how it was!
This page first published: Aug 10, 2005 · Updated: Jan 28, 2021.

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Tagged With: Bread Puddings, English, Hobbit Day, Mushrooms, Savoury Pies, Tomatoes

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