Name: Mushroom Bread Pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 pound Mushrooms; 4 slices Bread; 7 cups Milk; 1 clove Garlic; 2 Tomatoes (medium); 4 Eggs; 6 tablespoons Parmesan Cheese (grated); Salt; Ground Pepper; Oregano

Mushroom Bread Pie

Lovely side instead of potatoes or rice, or you can use it as a main for a veggie meal.

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Prep Time 30 mins

Cook Time 25 mins

Total Time 55 mins

Cooking Temperature 200 C / 400 F / Gas Mark 6

Course Quiches and Savoury Pies

Ingredients

Instructions

Wash and slice the mushrooms; set aside.
Wash and chop the tomato; set aside.
Grate the cheese; set aside.
Cut off and discard the crusts from the bread; tear the bread up into pieces, put in a large bowl and pour the milk over it; set aside.
Peel and mince the garlic; toss into a frying pan with some oil; sauté for a few minutes (don't let brown), add the mushrooms, fry for a few more minutes, then add the chopped tomato, cover, and let cook for 10 minutes.
Start heating oven to 200 C / 400 F / Gas Mark 6.
Meanwhile, beat the eggs, stir into the milk and bread mixture along with the cheese.
Let the mushroom mixture cool a bit, then season as desired with salt, pepper and oregano. Then stir ⅔ of it into the egg, milk and bread mixture.
Transfer into the ovenproof dish; then spoon the remaining mushroom mixture on.
Pop into the oven, bake for 25 minutes or until it is all heated through and bubbling.

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