This recipe has a high futz factor. But it is such a good vegetarian dish, the meat-eaters at the table will ignore the roast and dig into the vegetarians’ dinner!
A hearty, inexpensive dish.
A very rich-tasting fish pie.
Hot Water Crust Pastry is used to make raised pies. It makes a stiff yet tender pastry that can stand up by itself and form a shell or casing that can be cooked without the support of a pan or tin.
This is modern take on a traditional recipe from East Anglia in England. A more traditional version calls for fatty bacon, and apple cider (the alcoholic kind.) Ideal for making up a day ahead, then using on a picnic or for a brunch the next day to eat col
This is an ideal way to use up end bits of jam left in jam jars or pots.
The thicker cut your marmalade is, the better for this recipe.
Definitely a winter comfort food recipe. This is a good potato side dish for blue cheese lovers.
Lovely side instead of potatoes or rice, or you can use it as a main for a veggie meal.
If you haven’t made a steamed pudding before, we have simple guidelines!
A very morish, inexpensive dessert to make.
Pasties are ideal for picnics, packed lunches, or outdoor buffets during the summer. The thick edging on pasties was originally for farm and mine workers in Cornwall, England.
You’ll never find a simpler pie to make — or a harder one to keep people’s hands off of until dinner time.