Passover

Passover seder plate and wine. © SXC Chabadnik / freeimages.com / 2005

Passover is a Jewish holiday. Special foods are served to symbolize the slavery of the Jews in Egypt and their escape from it that occurred during the time of Pharaoh Ramses II.

The date varies by year in our Gregorian calendar, just as Easter does. In the Jewish lunar calendar, it’s always a fixed date: the 15th day of Nissan.

The holiday lasts for 8 days (in Israel, only 7 days.) On the first and last two days of the holiday no work is permitted (in Israel, the first and last day.) The focus of the holiday is foods that are designated and forbidden during it. Kosher rules are stricter than usual, requiring a special “kosher for passover” category.

Yeast-leavened foods — called “hametz” — are forbidden. In fact, anything which even could be leavened, such as products made from wheat, are forbidden, so any bread, cake, pasta, flour, etc., must all be removed from the home. The home must be cleaned thoroughly, to remove any crumbs that might have been leavened. The only bread allowed is matzo bread.

Matzoh bread. © SXC Chabadnik / freeimages.com / 2005

On the first two evenings (only the first evening in Israel), a special meal called a “seder” is served. The food items represent the exodus out of Egypt. As part of the ritual, families ask the question, “Why is this night special”?

Three pieces of matzo bread are placed in a cloth bag, and put in the centre of the table, while preparing the table.

Passover matzoh bread bag. © SXC Chabadnik / freeimages.com / 2005

At the start of the meal, the middle matzo is removed from the bag, and broken in half. One half is returned to the bag, the other is hidden somewhere in the house for a child to find later and get a prize. That hidden half is called the “afikomen”.

#Passover

The seder appetizer plate

A special seder appetizer plate is served.

Seder appetizer plate, showing what goes where. © Tim Atkins / morguefile.com / 2012

The plate holds the following items:

Bitter herbs (mator)

Freshly-grated horseradish or romaine lettuce. Symbolizes slavery

Parsley dipped in salt water (karpas)

The parsley dipped in salt water symbolizes both spring and tears.

Roasted egg (Beitzah)

A hard-boiled egg which is baked in the oven or held over a stove burner until the shell becomes brown. No one’s quite certain how it got on the plate. Some feel the practice may have originated amongst Italian Jews in the Middle Ages. There are many interpretations now attached to it, such as a symbol of spring, etc.

Shank bone of lamb

Symbolizes a lamb sacrifice. But can also be a turkey leg bone, for instance, if turkey is being served.

Haroset

A fruit and nut salad made from chopped walnuts and apples flavoured with cinnamon and wine. This symbolizes the material used to make bricks for the Egyptian Pharoah.