Name: Red Onion Chutney Recipe
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 5 Red Onions (sliced); 1 teaspoon Honey; 5 tablespoons Brown Sugar; 1/2 cup Red Wine; 2 tablespoons Balsamic Vinegar; 2 1/2 oz Apricots (dried); 1 Apple

Red Onion Chutney Recipe

A lovely chutney that is very easy to make. There's just a few minutes of chopping, then the rest is just a slow simmer on the stove.

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Prep Time 10 mins

Cook Time 1 hr 15 mins

Total Time 1 hr 25 mins

Course Relish, Sauces

Ingredients

5 Red Onions sliced
1 teaspoon Honey
5 tablespoons Brown Sugar
½ cup Red Wine
2 tablespoons Balsamic Vinegar
2 ½ oz Apricots dried
1 Apple

Instructions

Thinly slice the red onion and the dried apricots. Peel, core and slice the apple.
Put these items plus all the remaining ingredients in a saucepan, add ½ cup (4 oz / 125 ml) of water. Bring to a simmer then cover and simmer for 25 minutes, then uncover and simmer very gently for 30 to 45 minutes until the onion is tender and all the liquid has settled.
Store refrigerated in an airtight container or jar. Use up within two months.

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