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You are here: Home / Recipes / Condiment Recipes / Red Onion Chutney Recipe

Red Onion Chutney Recipe

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Red Onion Chutney Recipe

A lovely chutney that is very easy to make. There's just a few minutes of chopping, then the rest is just a slow simmer on the stove.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Course Relish, Sauces

Ingredients
  

  • 5 Red Onions sliced
  • 1 teaspoon Honey
  • 5 tablespoons Brown Sugar
  • 1/2 cup Red Wine
  • 2 tablespoons Balsamic Vinegar
  • 2 1/2 oz Apricots dried
  • 1 Apple

Instructions
 

  • Thinly slice the red onion and the dried apricots. Peel, core and slice the apple.
  • Put these items plus all the remaining ingredients in a saucepan, add 1/2 cup (4 oz / 125 ml) of water. Bring to a simmer then cover and simmer for 25 minutes, then uncover and simmer very gently for 30 to 45 minutes until the onion is tender and all the liquid has settled.
  • Store refrigerated in an airtight container or jar. Use up within two months.
Tried this recipe?Let us know how it was!
This page first published: Sep 14, 2003 · Updated: Feb 3, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Apples, British, English, Red Onions

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