Red Onion Chutney Recipe
A lovely chutney that is very easy to make. There's just a few minutes of chopping, then the rest is just a slow simmer on the stove.
- Thinly slice the red onion and the dried apricots. Peel, core and slice the apple.
- Put these items plus all the remaining ingredients in a saucepan, add ½ cup (4 oz / 125 ml) of water. Bring to a simmer then cover and simmer for 25 minutes, then uncover and simmer very gently for 30 to 45 minutes until the onion is tender and all the liquid has settled.
- Store refrigerated in an airtight container or jar. Use up within two months.
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