• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

CooksInfo

  • Home
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
You are here: Home / Recipes / Pork Recipes / Roasted Sausages and Leeks

Roasted Sausages and Leeks

This page first published: Jul 11, 2005 · Updated: Jan 28, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Image of a chef holding a hot bowl

Roasted Sausages and Leeks Recipe

A really easy but great baked sausage dish. Frees you up from having to futz over them in a frying pan.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Cooking Temperature 175 C / 350 F / Gas Mark 4
Course Pork

Ingredients
  

  • 3 tablespoons Oil
  • 1 1/2 pound Sausages
  • 3 Red Onions
  • 3 Leeks
  • 1/2 teaspoon Thyme dried
  • Ground Pepper

Instructions
 

  • In a frying pan, heat a tablespoon of oil.
  • Add the sausages, and lightly brown them on all sides.
  • Remove from heat and let sit.
  • Start oven heating to 175 C / 350 F / Gas Mark 4.
  • Peel and thickly slice the onions and toss the slices into your ovenproof dish.
  • Wash, trim and thickly slice the leek, and add it in with the onion. Sprinkle the dried thyme over, add a few dashes of pepper, the remaining oil, and toss the onion and leeks together.
  • Arrange the sausages on top, then bake until the onion and leeks are tender, about 1 hour. Stir them around a bit a few times while they are baking.
  • Serve hot.

Notes

Use a 14 x 9 ovenproof dish (35 x 24 cm).
Tried this recipe?Let us know how it was!
Tagged With: British, English, Leeks, Red Onions, Sausages

Primary Sidebar

Search

www.hotairfrying.com

Visit our Hot Air Frying Site

Random Quote

‘You are the butter to my bread and the breath to my life.’ — Julia Child. (15 August 1912 – 12 August 2004)

Food Calendar

food-calendar-icon
What happens when in the world of food.

NEWSLETTER

Subscribe for updates on new content added.

Footer

Copyright © 2021 · Copyright & Reprint · Privacy · Terms of use ·Foodie Pro ·
Funding to enable continued research and updating on this web site comes via ads and some affiliate links