Name: Rosemary Oatmeal Fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cup Oats; 1 cup Milk; 2 tablespoons Butter; 1/2 teaspoon Salt; 1 teaspoon Ground Pepper; 1 Egg; 2 Green Onions (sliced); 1/4 teaspoon Rosemary (dried)

Rosemary Oatmeal Fritters

These fritters taste as good as they are good for you.

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Prep Time 10

Cook Time 15

Total Time 25

Course Savoury Fritters and Patties

Servings

Ingredients

1 ½ cup Oats
1 cup Milk
2 tablespoons Butter
½ teaspoon Salt
1 teaspoon Ground Pepper
1 Egg
2 Green Onions sliced
¼ teaspoon Rosemary dried

Instructions

Bring to a boil in a saucepan the milk, butter, salt and oats. When it reaches a boil, remove the pot from the stove and let it cool for 2 or 3 minutes. Then stir in all the remaining ingredients, and let stand for a further 20 minutes.
Melt some butter in a frying pan. Form the oatmeal mixture into 6 thin patties about 4 inches (10 cm) wide, and fry them until they are golden brown on both sides - about 4 minutes a side. Keep warm in oven or toaster-oven until all are fried.

Notes

Easily doubled. Serves 3 people, allowing 2 per person.

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Rosemary Oatmeal Fritters

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Instructions

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Ingredients