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Home » Rosemary Oatmeal Fritters

Rosemary Oatmeal Fritters

Image of a chef holding a hot bowl

Rosemary Oatmeal Fritters

These fritters taste as good as they are good for you.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Savoury Fritters and Patties
Servings 3

Ingredients
  

  • 1 ½ cup Oats
  • 1 cup Milk
  • 2 tablespoons Butter
  • ½ teaspoon Salt
  • 1 teaspoon Ground Pepper
  • 1 Egg
  • 2 Green Onions sliced
  • ¼ teaspoon Rosemary dried

Instructions
 

  • Bring to a boil in a saucepan the milk, butter, salt and oats. When it reaches a boil, remove the pot from the stove and let it cool for 2 or 3 minutes. Then stir in all the remaining ingredients, and let stand for a further 20 minutes.
  • Melt some butter in a frying pan. Form the oatmeal mixture into 6 thin patties about 4 inches (10 cm) wide, and fry them until they are golden brown on both sides - about 4 minutes a side. Keep warm in oven or toaster-oven until all are fried.

Notes

Easily doubled. Serves 3 people, allowing 2 per person.
Tried this recipe?Let us know how it was!
This page first published: Jul 2, 2005 · Updated: Oct 17, 2021.

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Tagged With: Candlemas Day, Crepes and Pancakes, Fritters, Hogmenay, Oats, Pancakes, Rosemary, Scottish

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