Some baked onion recipes seem to think you have an army of sous-chefs to back you. This recipe will taste just as impressive.
There are very few recipes where you actually need to fuss about using fresh versus dried herbs, but this is one where the dried version of rosemary just wouldn’t do it.
A good hearty, economical winter veg dish. Delicious served with some kind of gravy, especially mushroom gravy.
Though it is a bit of a nuisance having to buy a bunch of fresh rosemary for this recipe, when you probably won’t end up using the rest, this is after all a pretty economical and low-fuss hors d’oeuvres recipe.
A bit of futzing, especially on the timing, but they are fantastic.
These fritters taste as good as they are good for you.
The rosemary and tomato together taste great in this easy egg dish for brunches, or a simple supper with a side salad.