This is just a good ole-time classic potato salad, the kind you used to see everywhere at church suppers and picnics, with lots of satisfying eggy taste. One forkful will bring memories flooding back.
Can be used as a baste for chicken, and as a baste for ribs towards the end of grilling, barbequing or smoking. Can also be used as a sauce served at the table.
Excellent to serve with barbeque.
A quick, homemade relish that is great on burgers or hot-dogs.
This is a very basic hamburger patty recipe that you will of course want to dress up with seasonings and flavours. It’s kept basic here, though, as the purpose of this recipe is really to highlight three principles that provide the foundation for successful hamburger patties.
This is an easy and interesting salad (or relish) for the side of a plate. With a combination of sweet, sour and salty tastes, it’s very much along the lines of Medieval or Roman food.
These freeze well for future use. The recipe can easily be doubled or tripled.
People will love this grilled cheese cube dish.
Tastes great, with little work.