Name: Blender Mayonnaise Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons White Wine Vinegar; 2 tablespoons Lemon Juice (fresh); 1 Egg; 1 Egg Yolk; 1/2 teaspoon Salt; 1 teaspoon Mustard (dry); 1 teaspoon Sugar; 2 cups Corn Oil

Blender Mayonnaise Recipe

Tastes great, with little work.

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Prep Time 10

Total Time 10

Course Salads, Sauces

Ingredients

2 tablespoons White Wine Vinegar
2 tablespoons Lemon Juice fresh
1 Egg
1 Egg Yolk
½ teaspoon Salt
1 teaspoon Mustard dry
1 teaspoon Sugar
2 cups Corn Oil

Instructions

You can make this in a food blender or processor.
Add all the ingredients to the blender except the oil.
Pulse 4 or 5 times, then turn processor on medium to high and drizzle the oil in very slowly. As you proceed with a steady stream of oil, you will notice that at about 1 cup (8 oz / 250 ml) the sound changes as it thickens. Keep drizzling until the oil is all in.
At this stage, open and taste. You may want to sweeten it with a teaspoon or sugar or honey.

Notes

The less distinct taste the oil has, the better your mayonnaise will taste: in other words, don't use very good olive oil.

Instead of lemon juice, you can use white wine vinegar.

Store in fridge; use within 2 weeks.

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