Can be used as a baste for chicken, and as a baste for ribs towards the end of grilling, barbequing or smoking. Can also be used as a sauce served at the table.
Migas can be served for any kind of meal. Excellent with flour tortillas, sour cream, salsa, black beans, etc.
This is a great relish for the side of your plate. It tastes even better the next day.
This is a dipping sauce to serve with grilled fish.
This is a dipping sauce to serve with barbequed meat at the table.
A gorgeous fresh salsa; looks and tastes great. Serve with nachos as a dip, or as a side relish with a meal.
A hearty dip that will have people hovering by the bowl, so place it somewhere out of traffic flow. Serve with tortilla chips to scoop it up with.
Good make ahead recipe. You can even make it a day ahead — the flavours will get a chance to marry.
Tinned cream corn suits most people just fine, but every once in a while it’s nice to make it from scratch. It’s an easy side dish, and easily presentable to guests when you have made it yourself.