Name: Black Bean Salsa Recipe
Prep time: 25 min
Total time: 25 min
Ingredients: 1 cup Black Beans (cold, cooked); 1 Tomato (small, chopped); 4 tablespoons Coriander (fresh, chopped); 1 Lime (juiced); 2 tablespoons Olive Oil; 1/4 cup Corn Kernels; 1 Onion (chopped, finely); 1/4 teaspoon Cumin (ground); 1 Jalapeno Pepper (chopped, optional); 1/2 Red Pepper (chopped, optional)

Black Bean Salsa Recipe

Good make ahead recipe. You can even make it a day ahead -- the flavours will get a chance to marry. Good as a side "relish" to serve with Mexican food, or chicken or fish.

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Prep Time 25 mins

Total Time 25 mins

Course Make-Ahead, Relish, Sauces

Ingredients

1 cup Black Beans cold, cooked
1 Tomato small, chopped
4 tablespoons Coriander fresh, chopped
1 Lime juiced
2 tablespoons Olive Oil
¼ cup Corn Kernels
1 Onion chopped, finely
¼ teaspoon Cumin ground
1 Jalapeno Pepper chopped, optional
½ Red Pepper chopped, optional

Instructions

Place all ingredients in a bowl, mix.
Adjust taste with salt and pepper.
Chill covered in fridge till needed.

Notes

For the corn, use either thawed frozen kernels or canned corn kernels.

You can omit the ground cumin if you don't have any.

You can swap parsley for the fresh coriander.

If you have fresh green onions to use instead of the onion, that is also a nice swap to make.

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