Name: 6 layer Mexican Dip
Prep time: 30 min
Total time: 30 min
Ingredients: 1 can Refried Beans; 2 Avocados (mashed ripe); 2 tablespoons Lemon Juice; 1/2 teaspoon Salt; 1/2 teaspoon Ground Pepper; 1 cup Sour Cream; 1/2 cup Mayonnaise; 1 package Taco Seasoning; 1/2 jar Jalapeno Peppers; 2 Tomatoes (chopped); 2 Green Onions (chopped); 1/2 can Black Olives (pitted, chopped); 2 cups Cheese (grated)

6 layer Mexican Dip

A hearty dip that will have people hovering by the bowl, so place it somewhere out of traffic flow. Serve with tortilla chips to scoop it up with.

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Prep Time 30 mins

Total Time 30 mins

Course Starters

Ingredients

Instructions

Take a serving bowl.
1. Layer the bottom of your bowl with the refried beans.
2. Mash the avocados with the lemon juice, pepper and salt, and make this the 2nd layer in the bowl.
3. Mix together the sour cream, mayonnaise and taco seasoning and make this the 3rd layer in the bowl.
4. Mix together the jalapenos, tomatoes and green onions, and make this the 4th layer in your bowl. (Mad dash option: you can use a jar of salsa instead of this.)
5. Make the black olives the 5th layer.
6. Make the grated cheese your 6th and final layer. You can use cheddar or Monterey Jack.
Decorate with some hot peppers.
Cover with plastic wrap, and chill for several hours before serving to give flavours a chance to marry.

Notes

You can make this a day ahead.

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