6 layer Mexican Dip Recipe
© Denzil Green
6 layer Mexican Dip Recipe
A hearty dip that will have people hovering by the bowl, so place it somewhere out of traffic flow. Serve with tortilla chips to scoop it up with.
Ingredients
- 1 can Refried Beans
- 2 Avocados mashed ripe
- 2 tablespoons Lemon Juice
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Pepper
- 1 cup Sour Cream
- 1/2 cup Mayonnaise
- 1 package Taco Seasoning
- 1/2 jar Jalapeno Peppers
- 2 Tomatoes chopped
- 2 Green Onions chopped
- 1/2 can Black Olives pitted, chopped
- 2 cups Cheese grated
Instructions
- Take a serving bowl.
- 1. Layer the bottom of your bowl with the refried beans.
- 2. Mash the avocados with the lemon juice, pepper and salt, and make this the 2nd layer in the bowl.
- 3. Mix together the sour cream, mayonnaise and taco seasoning and make this the 3rd layer in the bowl.
- 4. Mix together the jalapenos, tomatoes and green onions, and make this the 4th layer in your bowl. (Mad dash option: you can use a jar of salsa instead of this.)
- 5. Make the black olives the 5th layer.
- 6. Make the grated cheese your 6th and final layer. You can use cheddar or Monterey Jack.
- Decorate with some hot peppers.
- Cover with plastic wrap, and chill for several hours before serving to give flavours a chance to marry.
Notes
You can make this a day ahead.
Tried this recipe?Let us know how it was!
