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Home » Texas Caviar Recipe

Texas Caviar Recipe

Image of a chef holding a hot bowl

Texas Caviar Recipe

This is a great relish for the side of your plate. It tastes even better the next day.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Relish, Sauces

Ingredients
  

  • 2 cups Black Beans cooked, drained
  • 1 Onion medium, chopped finely
  • 1 Red Bell Pepper medium, chopped finely
  • 2 Jalapeno Peppers chopped finely
  • ⅓ cup Red Wine Vinegar
  • 1 ½ tablespoon Sugar
  • ½ teaspoon Cumin ground
  • ½ teaspoon Ground Pepper
  • 1 tablespoon Lemon Juice

Instructions
 

  • Do all the vegetable preparation; set aside.
  • In a large mixing bowl, put the beans, onion, red pepper, jalapenos and garlic, and toss them together. Set aside.
  • Put the vinegar, sugar, cumin and ground black pepper in a saucepan and bring to a boil, stirring relatively frequently. When the sugar is dissolved and the liquid has reached the boiling point, add the black beans, bring back to a boil and let cook for 1 minute.
  • Remove from heat and transfer to a bowl. Stick in refrigerator for about an hour. Add the lemon juice, stir, then adjust taste with optional items such as a few dashes of salt, tabasco or other hot sauce, etc.
  • Serve chilled or room temperature.

Notes

1 15 oz / 425 g tin of black beans, drained, should give you the amount you need.
Optional: toss in a tablespoon of chopped parsley or fresh coriander leaves for colour.
Tried this recipe?Let us know how it was!
This page first published: Jun 17, 2005 · Updated: Feb 3, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Black Beans, Jalapeno Peppers, Red Bell Peppers

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