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Home » Creamed Corn Recipe

Creamed Corn Recipe

Image of a chef holding a hot bowl

Creamed Corn Recipe

Tinned cream corn suits most people just fine, but every once in a while it's nice to make it from scratch. It's an easy side dish, and easily presentable to guests when you have made it yourself.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Vegetables

Ingredients
  

  • 2 tablespoons Olive Oil
  • 4 cups Corn Kernels
  • 1 ¼ cup Milk
  • ¾ teaspoon Salt
  • ¼ teaspoon Ground Pepper
  • ¼ cup Cream
  • 1 Jalapeno Pepper diced

Instructions
 

  • Heat oil in frying pan, then if you are using Jalapeno pepper add it and cook 1 minute. Add corn, cook for about 5 minutes: you want the kernels tender but definitely not browned. Remove from heat.
  • Put in a blender: 1 ½ cups (just under half) of the cooked corn, the milk and either the cream or the flour (see tips.) Blend until very smooth, about 3 minutes.
  • (Optional: if you wish a smoother creamed corn, at this point put the blender mixture through a strainer and discard the pulp, keeping just the liquid.)
  • Add blender mixture to the frying pan and combine with the corn. Over medium heat, cook just until it starts to simmer. Season with salt and pepper, and serve.

Notes

If you don't have cream on hand, don't rush out to buy it: thicken milk in blender with a tablespoon or two of flour.
Jalapeno pepper is optional.
Tried this recipe?Let us know how it was!
This page first published: Aug 5, 2002 · Updated: Feb 1, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Chiles, Corn, Corn Kernels, Jalapeno Peppers, Milk

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